Eggs in bread

Here's a simple recipe for "eggs in bread," often known as egg-in-a-hole or toad in the hole:

Ingredients:

• 2 slices of bread (your choice)
• 2 large eggs
• 1-2 tablespoons butter
• Salt and pepper to taste
• Optional toppings: cheese, herbs, hot sauce, or avocado

Instructions:

1. Prepare the bread: Use a round cookie cutter or a glass to cut a hole in the center of each slice of bread. You can save the cut-out for later to toast as well.

2. Heat the pan: In a skillet, melt the butter over medium heat.

3. Add the bread: Place the slices of bread in the skillet. Let them toast for about 1-2 minutes until golden brown.

4. Add the eggs: Carefully crack an egg into each hole. If you’re using the cut-out bread, you can also place those in the skillet to toast.

5. Cook the eggs: Season the eggs with salt and pepper. Cover the skillet with a lid and cook for about 2-4 minutes, or until the eggs are set to your liking. For runny yolks, keep an eye on them!

6. Serve: Use a spatula to remove the bread and eggs from the skillet. Serve immediately, and add any optional toppings you like.

Enjoy your eggs in bread! It’s a fun and delicious breakfast option.

Here's a simple recipe for "eggs in bread," often known as egg-in-a-hole or toad in the hole:

Ingredients:

• 2 slices of bread (your choice)
• 2 large eggs
• 1-2 tablespoons butter
• Salt and pepper to taste
• Optional toppings: cheese, herbs, hot sauce, or avocado

Instructions:

1. Prepare the bread: Use a round cookie cutter or a glass to cut a hole in the center of each slice of bread. You can save the cut-out for later to toast as well.

2. Heat the pan: In a skillet, melt the butter over medium heat.

3. Add the bread: Place the slices of bread in the skillet. Let them toast for about 1-2 minutes until golden brown.

4. Add the eggs: Carefully crack an egg into each hole. If you’re using the cut-out bread, you can also place those in the skillet to toast.

5. Cook the eggs: Season the eggs with salt and pepper. Cover the skillet with a lid and cook for about 2-4 minutes, or until the eggs are set to your liking. For runny yolks, keep an eye on them!

6. Serve: Use a spatula to remove the bread and eggs from the skillet. Serve immediately, and add any optional toppings you like.

Enjoy your eggs in bread! It’s a fun and delicious breakfast option.